Let's get started:-
Avocado Toast
All you need is -
- 2 Slices Bread ( I used low GI sliced bread)
- 1/2 Avocado
- Salt+Pepper
- Red Chilli Flakes
Just toast your bread, add the avocado (sliced or mashed), and season with salt, pepper, and chili flakes
Ginger Pear Smoothie
- 230ml Almond Milk
- 89g Pears
- 1 Frozen Banana
- 1/2 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1 teaspoon ground flax
Add them all in and blend!
- 89g Pears
- 1 Frozen Banana
- 1/2 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1 teaspoon ground flax
Add them all in and blend!
2 Ingredient Cookies
- 2 Bananas
- 1 Cup Oats
Optional:
- cinnamon
- raisins
- coconut flakes
- chocolate chips
Mix the bananas and oats together. I added cinnamon too.
You can add any other ingredients from which I mentioned to make different combinations
Bake at 350 degrees for 15 minutes
- 2 Bananas
- 1 Cup Oats
Optional:
- cinnamon
- raisins
- coconut flakes
- chocolate chips
Mix the bananas and oats together. I added cinnamon too.
You can add any other ingredients from which I mentioned to make different combinations
Bake at 350 degrees for 15 minutes
Oatmeal Parfait
- 1 cup oats
- Almond Milk
- Cinnamon
- Honey
- Greek Yogurt
- 1 Apple
Prepare your oats by adding in the cinnamon , honey and almond milk.
Place in your microwave until the oats absorb most of the almond milk.
Place in your microwave until the oats absorb most of the almond milk.
Let them cool down for a few minutes.
Place your oats in a mason jar
Add Greek yoghurt on top
Cut the apple into small cubes and add over top of the yogurt
Voila!
You can drizzle some honey and add cinnamon on top for extra flavour!
Add Greek yoghurt on top
Cut the apple into small cubes and add over top of the yogurt
Voila!
You can drizzle some honey and add cinnamon on top for extra flavour!
I hope you liked these ideas. Let me know in the comments what your favorite breakfast is!
I'm very excited for my next blog post coming up stay tuned for that and I'll talk to you next time. Follow us on social media to stay updated.
Xoxo,
Fran
I'm very excited for my next blog post coming up stay tuned for that and I'll talk to you next time. Follow us on social media to stay updated.
Xoxo,
Fran
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